Darkhorse Whiskey Smoked Brown Sugar Fudge

Posted by Tara Whelan on


225g Darkhorse Whiskey Smoked Brown Sugar
200g condensed milk
75ml milk
60g butter



1. Place the ingredients into a large non-stick saucepan, melt over a low heat stirring until the sugar dissolves.
2. Bring to the boil then simmer for 10-15 minutes, stirring continuously. Make sure to get the bottom of the pan!
3. Simmer until mixture gets to a soft ball consistency (a soft "ball" of fudge will form when you drop a little bit into cold water).
4. Remove fudge from the heat and beat for around 10 minutes until it is very thick.
5. Pour into a prepared shallow tin and leave to cool before cutting into squares.

Feeling adventurous? Try it with the Chilli Smoked variety!

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