Sea Salt, Spices, Seasonings and Other Ingredients

Award winning sea salt from the purest shellfish graded Atlantic Irish waters, amazing unique ingredients hand-smoked by a kilted Highlander, a bespoke spice rub from a top Cork City smokehouse restaurant and very special blends from a Clondalkin-based ex-detective hailing from Mauritius who knows his curry. Plus a few imported American championship BBQ spices for the pit-person in your life.