American Royal - Garlic Pepper Rebel Rub (Sweet Swine o' Mine BBQ) 170g
Spreading over 54 acres in Kansas City’s Stockyards District, and with over 550 teams competing in four meat categories (Beef, Pork, Ribs & Chicken), the American Royal is the largest barbecue contest in the world and the season finale for the competitive barbecue circuit in the United States.
American Royal World Series of Barbecue Championship Recipe Provided by:
Sweet Swine O’ Mine – Olive Branch, MS
Mark Lambert of Olive Branch, MS doesn’t just BBQ as a hobby, he makes it his living. Mark began competition BBQ in 1996, and he has won Four World Champion Titles and countless other state and local contests. His secret? This rub, of course. It’s a Memphis-style rub with a Texas twist. While Mark is known for his mouth-watering pork recipe, he also uses this version on chicken, brisket and veggies.