Ballyhoura Mountain Mushrooms - Risotto Mix 25g

  • €5.50


A very special selection of dried cultivated and wild mushrooms for use in dishes such Risottos delivering intense and subtle mushroom flavours and a myriad of textures. Can be used dried or rehydrated.

A Guild of Fine Foods Great Taste award winner in 2016.

Suggestions for Use:

  • Mushroom Risottos, Pasta Dishes, sauces...

Ingredients: Cultivated & Wild Mushrooms

Ballyhoura Mountain Mushrooms is based in the gorgeous Ballyhoura Mountains that border the counties of Cork, Limerick & Tipperary in Ireland. Their aim is very simple: to grow and supply the finest possible quality speciality mushrooms and mushroom products. 

Mark and Lucy's mushrooms are predominantly grown on wood substrate and all are grown in the absence of chemicals or pesticides. They supply a range of cultivated speciality mushrooms in addition to seasonal wild mushrooms and foraged plants direct to a wide range of restaurants, from Michelin star restaurants to the smallest cafes and also via farmers markets and food festivals to home cooks.


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