Ballyhoura Mountain Mushrooms - Umami Powder 40g
A microfine powdered blend of Shiitake and Porcini with Kombu seaweed- three of natures most concentrated sources of natural glutamic acids, delivering intense umami flavour notes to any dish.
Suggestions for use:
- Broths and Asian style noodle dishes
- Dry rubs for meats and fish, Soups, Gravy... Yum!
Ingredients: Dried Shiitake (Lentinula edodes ), Dried Ceps (Boletus edulis), Kombu Seaweed, Sea Salt
Ballyhoura Mountain Mushrooms is based in the gorgeous Ballyhoura Mountains that border the counties of Cork, Limerick & Tipperary in Ireland. Their aim is very simple: to grow and supply the finest possible quality speciality mushrooms and mushroom products.
Mark and Lucy's mushrooms are predominantly grown on wood substrate and all are grown in the absence of chemicals or pesticides. They supply a range of cultivated speciality mushrooms in addition to seasonal wild mushrooms and foraged plants direct to a wide range of restaurants, from Michelin star restaurants to the smallest cafes and also via farmers markets and food festivals to home cooks.