Ballyhoura Mountain Mushrooms - Soup Mix 25g
A specially selected mixture of dried cultivated and wild mushrooms for use in dishes such as soup or pies providing deep mushroom flavours. Can be used alone or combined with other mushrooms.
A Guild of Fine Foods Great Taste award winner in 2016.
Suggestions for Use:
- Soups, Casseroles, Pies... use your imagination!
Ingredients: Cultivated and Wild Mushrooms
Ballyhoura Mountain Mushrooms is based in the gorgeous Ballyhoura Mountains that border the counties of Cork, Limerick & Tipperary in Ireland. Their aim is very simple: to grow and supply the finest possible quality speciality mushrooms and mushroom products.
Mark and Lucy's mushrooms are predominantly grown on wood substrate and all are grown in the absence of chemicals or pesticides. They supply a range of cultivated speciality mushrooms in addition to seasonal wild mushrooms and foraged plants direct to a wide range of restaurants, from Michelin star restaurants to the smallest cafes and also via farmers markets and food festivals to home cooks.