Ballyhoura Mountain Mushrooms - Wild Garlic Vinegar 100ml
The flavour of springtime woodland Wild Garlic “Ramsons” preserved in white wine vinegar for use all year round.
A Guild of Fine Foods Great Taste Award Winner in 2015. Beautifully packaged in a heavy glass bottle with wooden stopper.
Suggestions for Use:
- Dressings, Marinades, and Sauces
Ingredients: Wild Garlic (Alium ursinum), White Wine Vinegar
Ballyhoura Mountain Mushrooms is based in the gorgeous Ballyhoura Mountains that border the counties of Cork, Limerick & Tipperary in Ireland. Their aim is very simple: to grow and supply the finest possible quality speciality mushrooms and mushroom products.
Mark and Lucy's mushrooms are predominantly grown on wood substrate and all are grown in the absence of chemicals or pesticides. They supply a range of cultivated speciality mushrooms in addition to seasonal wild mushrooms and foraged plants direct to a wide range of restaurants, from Michelin star restaurants to the smallest cafes and also via farmers markets and food festivals to home cooks.