Peter's Yard - Sourdough Crispbread Charcoal & Rye 90g
Peter’s Yard use only naturally fermenting sourdough, Shipton Mill organic flour and the very best, natural ingredients in all their baking. Their wavy, golden crispbreads are the choice of chefs at Michelin starred restaurants and have won plenty plenty of awards, including Great Taste Awards from the Guild of Fine Foods.
This award winning crispbread, perfect as canapés and as a biscuit for goats cheese or a ripe brie.
Ingredients: Milk, rye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter (milk), charcoal, sea salt, yeast.