Peter's Yard - Sourdough Crispbread Pink and Black Pepper Lunch Pack 120g
Peter’s Yard use only naturally fermenting sourdough, Shipton Mill organic flour and the very best, natural ingredients in all their baking. Their wavy, golden crispbreads are the choice of chefs at Michelin starred restaurants and have won plenty plenty of awards, including Great Taste Awards from the Guild of Fine Foods.
High in fibre and low in sugar, these Pink and Black Pepper sourdough crispbreads are the natural choice for a light lunch. Top with anything from smoked salmon and cream cheese to beetroot, feta and dill. Contains three sealed packs for freshness.
Ingredients: Milk, spelt flour, rye flour, wheat flour (wheat flour, calcium, iron, niacin, thiamin), sourdough (rye flour, water), honey, sea salt, peppercorn (pink and black), yeast.