Peter's Yard - Sourdough Crispbread Spelt and Poppyseed Lunch Pack 120g
Peter’s Yard use only naturally fermenting sourdough, Shipton Mill organic flour and the very best, natural ingredients in all their baking. Their wavy, golden crispbreads are the choice of chefs at Michelin starred restaurants and have won plenty plenty of awards, including Great Taste Awards from the Guild of Fine Foods.
High in fibre and low in sugar, these Spelt & Poppy Seed sourdough crispbreads are not just for cheese- they are perfect for light lunches or breakfasts as well. Top with anything from avocado, feta and chilli to your favourite nut butter or jam. Contains three sealed packs for freshness.
Ingredients: Spelt flour, milk, sourdough (rye flour, water), poppy seeds, muscavado sugar, sea salt, yeast.