The Lismore Food Company - An Irish Digestive with Wild Atlantic Sea Salt 150g
A biscuit that is full of traditional flavours with a pinch of salt flakes hand-harvested from the clear waters of the Wild Irish Atlantic. Perfect on a cheeseboard and particularly delicious with a good ripe blue- my mother would say a Stilton.
The Lismore Food Company brings together three artisans who share a love of fine ingredients and a lifetime of experience in food. Beth-Ann Smith’s family history in food stretches back to Smith’s Stores, a fine food delicatessen and bakery on Cork’s Patrick Street. Having trained at Ballymaloe Cookery School she is now the head chef at Lismore Castle. Brothers Owen and Ken Madden’s family opened a bakery and public house on Lismore’s Main Street in the early 1800’s. Now called ‘The Summerhouse’ and home to The Lismore Food Company, they continue this rich tradition of baking in the same historic location.
Wholemeal Flour (Wheat), Butter (Milk), Wheat Flour, Golden Syrup, Salt (0.2%), Bread Soda.
Allergen Advice: See ingredients in bold. Made in an environment that uses nuts and eggs.
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