The Lismore Food Company - Caraway with Irish Seaweed 150g
A delicious combination of warm gentle caraway seeds with a sprinkling of super healthy seaweed from Ireland’s rugged west coast. This savoury biscuit is perfect with cheese or on its own with a glass of chilled white wine.
The Lismore Food Company brings together three artisans who share a love of fine ingredients and a lifetime of experience in food. Beth-Ann Smith’s family history in food stretches back to Smith’s Stores, a fine food delicatessen and bakery on Cork’s Patrick Street. Having trained at Ballymaloe Cookery School she is now the head chef at Lismore Castle. Brothers Owen and Ken Madden’s family opened a bakery and public house on Lismore’s Main Street in the early 1800’s. Now called ‘The Summerhouse’ and home to The Lismore Food Company, they continue this rich tradition of baking in the same historic location.
Wheat Flour, Butter (Milk), Sugar, Almonds, Egg, Caraway Seeds (2.2%), Salt, Seaweed (0.22%)
Allergen Advice: See ingredients in bold.