The Lismore Food Company - Dark Chocolate and Cardamom 150g
A unique and divinely fragrant biscuit. Made with the finest dark chocolate, pure Irish butter, and gently infused with a pinch of green cardamom.
The Lismore Food Company brings together three artisans who share a love of fine ingredients and a lifetime of experience in food. Beth-Ann Smith’s family history in food stretches back to Smith’s Stores, a fine food delicatessen and bakery on Cork’s Patrick Street. Having trained at Ballymaloe Cookery School she is now the head chef at Lismore Castle. Brothers Owen and Ken Madden’s family opened a bakery and public house on Lismore’s Main Street in the early 1800’s. Now called ‘The Summerhouse’ and home to The Lismore Food Company, they continue this rich tradition of baking in the same historic location.
Wheat Flour, Butter (Milk), Sugar, Chocolate (5.9%) – Cocoa solids 70% minimum (cocoa paste, sugar, cocoa butter, low fat cocoa powder, emulsifier: Soya lecithin E322, vanilla flavour) Egg, Cardamom (0.1%), Vanilla
Allergen Advice: For allergens, including cereals that contain gluten, see ingredients in bold. May contain traces of nuts.
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