The Lismore Food Company - Lemon Polenta 150g
A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore’s links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter.
The Lismore Food Company brings together three artisans who share a love of fine ingredients and a lifetime of experience in food. Beth-Ann Smith’s family history in food stretches back to Smith’s Stores, a fine food delicatessen and bakery on Cork’s Patrick Street. Having trained at Ballymaloe Cookery School she is now the head chef at Lismore Castle. Brothers Owen and Ken Madden’s family opened a bakery and public house on Lismore’s Main Street in the early 1800’s. Now called ‘The Summerhouse’ and home to The Lismore Food Company, they continue this rich tradition of baking in the same historic location.
Wheat Flour, Butter (Milk), Sugar, Polenta (8.4%), Lemon (1.9%), Vanilla
Allergen Advice: For allergens, including cereals that contain gluten, see ingredients in bold. May contain traces of eggs and nuts.
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