The Proper Chocolate Company - Cafe Au Lait with a Crunch 90g
Very limited edition!! Really.
Cocoa bean variety: Nicalizo (heirloom certified)
Ingredients: cocoa beans, sugar, cocoa butter, skimmed milk powder, microlot Nicaraguan coffee (El Peñon La Bastilla microlot).
Cafe Au Lait with a crunch- 59% espresso infused dark milk with cocoa nibs. Fruity coffee and cocoa aromas with a gentle acidity and a crunchy espresso finish.
The Proper Chocolate Company, founded by Patrick and Kelli Marjolet in May 2016, produce the most gorgeous little "bean-to-bar" chocolate tasting bars in micro-batches in Dublin. Their passion for chocolate making began in 2013 while living in San Francisco. Having received a bag of cocoa beans from a local small-batch chocolate maker as a gift, Patrick decided to try his hand at making his own chocolate and an intense passion ensued and endures.