Tribal Foods - Belizean Chilli Dressing 165ml
I'm lifting the descriptions straight from my email conversations with Liam!
" Made with a carrot & golden tomato base, this one is fab with sea food and egg dishes"
“I got into growing chillies because people were asking us for them at our stall in the Galway market, where we sell every Saturday,” says Liam. “We started growing them and I got really into it, as there are so many different varieties and it’s an interesting subject, plus there were no Irish chillies available.”
The sauces and dressings are all made without added sugars or the dreaded high fructose corn syrup which is lethal for anyone with auto-immune conditions. They are also vegetarian and vegan friendly.